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Although sweet sticky rice is vegetarian-pleasant and often eaten as breakfast or evening snacks, savory variations are more the leading dish and might be eaten at any time during the day.On huge holidays, Northwestern people today rise up before dawn, place on their common costumes, and offer you sticky rice for the deceased ancestors and the abov

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Xoi is ready from glutinous rice which has been cooked till sticky and somewhat sweet. The rice is then topped with savory or sweet substances this sort of grilled hen, pig floss, dried shrimp, fried onions, or sweet mung bean paste.Bạn có thể chat trực tuyến trực tiếp trên hệ thống. XoiLac Television giúp kết nối anh em từ